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P Ca.  · Basic information “In vitro meat, which is also called ‘cultured meat’, is meat produced in a laboratory using stem cells from an animal and a suitable growth medium This way, it may be possible to cultivate basically one million ton of meat muscle tissue by using stem cells from one animal. Mass right eustachian tube ul "cs scout mode pds `ds 1 ds lo lightspeedverrel 0 lo 32 soft tissue neck ds ds ds ds 0 ds @ cs cw p is 2772 q is 10 r is 27 ` sh body filter p is 10 ds sh standard qcs hfs ul " lo gems_acqu_01 sl ds ds ds ss lo s lo i # ds.

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